$1 Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5 Grocery Gourmet Food Pantry Staples Canned, Jarred Packaged Foods $1 Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5 Grocery Gourmet Food Pantry Staples Canned, Jarred Packaged Foods Tuna,Yellowfin,Virgin,Olive,Sea,/heterozygosis30036.html,with,Genova,5,in,brahmchaitanya.com,Oil,$1,Grocery Gourmet Food , Pantry Staples , Canned, Jarred Packaged Foods,Salt,,Extra Genova Yellowfin Tuna in Extra Virgin Salt 67% OFF of fixed price Sea with 5 Olive Oil Genova Yellowfin Tuna in Extra Virgin Salt 67% OFF of fixed price Sea with 5 Olive Oil Tuna,Yellowfin,Virgin,Olive,Sea,/heterozygosis30036.html,with,Genova,5,in,brahmchaitanya.com,Oil,$1,Grocery Gourmet Food , Pantry Staples , Canned, Jarred Packaged Foods,Salt,,Extra

Genova Yellowfin Tuna in Extra Virgin Salt 67% OFF of fixed price Sea with 5 Cheap mail order sales Olive Oil

Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5

$1

Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5

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Product description

Product Description

Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of water, delivering a simply flavorful experience!

Manufacturer Contact Information

PO Box 308, Mt Olive, NJ 07828

Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5


Vincenzo Spione

Hangover Soup

Making Patsa on the Peloponnesos

By Alexis Marie Adams

At the end of a long and delicious night of revelry in the bars and bouzouki clubs of the Plaka, the ancient Athens neighborhood clus­tered against the base of the Acropolis, I followed my group of friends through the dark city streets into the odoriferous maze of the Central Market. Pass­ing shuttered fish stalls, butcher shops, spice empori­ums, and a drunk relieving himself against a wall, we entered a narrow side street. There we took our places in a queue that snaked down a flight of stairs and into a basement establishment. I thought at first that we had arrived at yet another watering hole, but when we were finally ushered inside I saw that it was something else entirely: a cavernous sub­terranean eatery, as crowded and raucous as if it were lunchtime. Beneath the glare of bare bulbs dangling into curls of cigarette smoke, customers dined shoulder to shoulder: revelers like us finishing a night on the town and workingmen — butchers, fishmongers, and vegeta­ble dealers — seeking early morning sustenance before opening their stalls in the Central Market. “We already ate tonight. What are we doing here?” I asked my friend Adonis, an Athenian and our unofficial guide for the evening. “We’ve come for a bowl of soup,” he said, “but not just any soup.” This was patsa, he explained rever­entially. “Salvation in a bowl” — a restorative tonic that would cleanse and bolster our blood and our livers and prevent what seemed to be inevitable after such a fine night: one hell of a hangover.

As soon as we were seated, a waiter arrived and covered our table with clean white butcher paper, snap­ping it into place with metal clips. Within moments he returned with a tray full of steaming bowls of pungently aromatic soup that he allowed to slop over the sides in his rush to serve us and the rest of the hungry crowd.

A tonic? My “salvation”? I mused to myself as I stared into my bowl. It looked more like broth to me. But as Adonis lifted his spoon to his mouth, he looked at me and said, “To this, my dear, we will be thankful tomorrow.” And he was right. …read more

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